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Mixed Berry Crostata
This summery dessert features lightly sweetened fresh berries encased in flaky, buttery pastry. The crostata is baked free form without a pie plate or tart pan so shaping the dough is simple (no pan to fuss with) and its look is rustic. We particularly liked a mix of three berries—1 cup each of raspberries, blueberries and blackberries—but if you like, use just one or two types. Serve warm or at room temperature with lightly sweetened whipped cream or ice cream.
grams (1¼ cups) unbleached all-purpose flour, plus more for dusting
grams (2½ tablespoons) white sugar
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