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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

White beans meld with fennel, garlic and tomatoes in this take on an Italian classic

Tuscany's Fagioli all’Uccelletto

Sage—sautéed, fried and infused—makes white beans bold.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin