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Milk Street: The New Home Cooking

3d Cookbook

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Savory or sweet: Harcha pairs as well with tagine as it does honey butter

Harcha: The Moroccan English Muffin

Made from semolina flour and yogurt, this easy, quick-cooking flatbread is served in Morocco all day, any day.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin