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Just a sprinkle of Parmesan is all you need to finish this citrusy spaghetti

Italy's Simple Lemon Pasta

By
Albert Stumm
From
July-August 2018

Hold the cream: Lemon and starchy cooking water are the key to light, lively spaghetti al limone.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin

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