Just a sprinkle of Parmesan is all you need to finish this citrusy spaghetti
Italy's Simple Lemon Pasta
By
Albert Stumm
From
July-August 2018
Hold the cream: Lemon and starchy cooking water are the key to light, lively spaghetti al limone.
Photo: Connie Miller of CB Creatives; Styling: Christine Tobin
