Because it's always a good time for cake, here's how to make an incredibly moist one that's so easy it requires just two bowls and very little time. The secret? Skip the oven and cook on your stovetop. Milk Street Contributing Food Editor Bianca Borges will show you how to create a perfectly steamy environment to turn traditional cake batter into one of the best cakes you'll ever eat—all done without opening your oven door. Watch how it's done. #milkstreetathome