Marie Griffin was born in Washington, D.C. but has moved around throughout her adult life. She currently lives in Los Angeles with her husband and two daughters close by. Growing up, Marie developed an interest in baking and as her children grew, she started taking baking classes, eventually opening bakeries in the various places where she lives. Heavily influenced by her French-Canadian heritage, Marie is hoping to top her homemade bread with a family favorite pork spread called Gorton that was served over the holidays, but she can’t figure it out. Can Milk Street?