Teryluz Andreu and her siblings grew up in a small beach town called Humacao in southeastern Puerto Rico. Despite Tery’s mother’s busy schedule, she was committed to providing her family with home-cooked meals and was a generous hostess during family celebrations and holidays. Tery recently moved to Miami from Chicago to be closer to her mother and sisters and sadly, Tery’s mother passed away in 2019. She is hoping Milk Street will be able to help her bring back the holiday pork dish her mother often prepared, pérnil al caldero.