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Foraging with Alexis Nikole Nelson.
Milk Street Recipe
Ancho-Spiced Pork and Potato Tacos
Potatoes and pork seasoned with ancho chili powder and cumin make an easy, flavorful filling for tacos. Be sure to use a nonstick skillet, as the potatoes’ starch makes them prone to sticking. If you like, offer a few of the garnishes suggested and allow diners to top their own tacos.
4
Servings
25 minutes
Ingredients
-
1½
teaspoons ancho chili powder
-
1
teaspoon ground cumin
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