Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Foil-Wrapped Salmon with Apple, Carrot and Horseradish Salad
Salmon fillets that are 1 to 1¼ inches are optimal here, but if the ones you purchase are thinner or thicker, shorten or increase the cooking time by a minute or so. You can also adjust the timing if you are aiming for salmon that’s rarer or more well done than medium. The tanginess and crispness of Granny Smith apple and the pungency of prepared horseradish contrast perfectly with the fattiness of the fish.
4
Servings
35 minutes
Ingredients
-
4
6-ounce center-cut salmon fillets (1 to 1¼ inches thick)
-
¼
cup soy sauce
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT