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A two step, pan-roast approach to perfectly crisp-tender asparagus

Pan-Roasted Asparagus

15 minutes

Pan-Roasted Asparagus

In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light char to develop sweet, nutty flavor, then covered cooking with a little water renders the spears perfectly crisp-tender. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to dress it up. You will need a 12-inch skillet with a lid for this recipe.

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