Stir-Fried Udon with Bacon and Cabbage

Thick, chewy Japanese udon noodles are great stir-fried. In this recipe, we combine them with smoky bacon and crisp-tender green cabbage. Use low-sodium soy sauce, as regular soy sauce may result in an overseasoned dish. Sliced scallions, though an optional garnish, bring fresh color and flavor, so sprinkle some on if you have a few in your refrigerator.