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I just made this yesterday. I wish I would have tasted it before I put on the 1/4 c. of lemon juice in the end. The texture of the risotto was so creamy, the shrimp perfectly cooked but it was a total lemon bomb. I couldn't taste anything but lemon--and it was sharp--not pleasant--biting into the shrimp did provide a welcomed escape. I will make this again but try it without putting the lemon in in the end.