Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Love this recipe! Just have always been confused about THE SALT. How much?
Hi Ellen -
Just a pinch is all you need! As the article states, even just a pinch of salt "enhances the syrup’s sweetness by curbing the perception of bitterness." Hope that helps!
The Milk Street Team