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Foraging with Alexis Nikole Nelson.
The Hungarian dish called káposztás tészta inspired this recipe. We added beef to what usually is a simple mix of cabbage and onions to create a hearty, satisfying meal in a bowl. For fresh color and flavor, we recommend finishing the noodles with at least one of the optional herb garnishes. And a dollop of sour cream to add a little creaminess doesn’t hurt, either.
Kosher salt and ground black pepper
ounces egg noodles
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