Best Beef and Leek Stew with Smoked Paprika Recipe - How to Make Beef and Leek Stew with Smoked Paprika

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Milk Street Recipe
Cookish

Beef and Leek Stew with Smoked Paprika

3½ hours 30 minutes active

Beef and Leek Stew with Smoked Paprika

Spanish flavors give character to this beef stew. Smoked paprika lends rich color and a complexity that makes the dish taste as though it demanded far more effort than it actually did. Woodsy sherry vinegar and an infusion of additional smoked paprika at the end brightens and rounds out the long-cooked flavors. Serve rustic bread and steamed or roasted vegetables alongside.

6

Servings

3½ hours

30 minutes active

Ingredients

  • 4-5

    pounds boneless beef chuck roast, trimmed and cut into 1½-inch chunks

  • 2

    pounds leeks (5 or 6 medium), dark green tops discarded, white and light green parts halved lengthwise, cut crosswise into 1½-inch pieces, rinsed and drained

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