Easy to make, but mediocre outcome
The recipe is easy to make but yields mediocre results. For others that had no liquid, the only conceivable way that could happen is if the wrong cut of beef was used, it was cooked uncovered, or Milk Street edited the recipe and didn't notify anyone (this has been done many times). The amount of liquid called for does seem like it would not be enough, but you'd be surprised how much will release from the meat. I actually cooked it exactly as written, and a second time adding the wine before the initial addition to the oven. Both ways the meat was slightly dry and the flavor underwhelming. I'm glad I tried it, but this will not be a go-to for me, unfortunately.