This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
-pound bunch broccoli rabe, trimmed
Kosher salt and ground black pepper
01In a large pot, bring 4 quarts water to a boil. In a large bowl, combine 3 quarts water, 2 tablespoons kosher salt and 1 quart ice and stir until the salt dissolves. Add 2 tablespoons salt and the broccoli rabe to the boiling water and cook until the rabe is bright green and crisp-tender, about 40 seconds. Using tongs, immediately transfer to the ice water. Let stand for 30 seconds, then remove from the ice water, throughly pat dry and cut crosswise into 1-inch pieces. Set aside.
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