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I liked this dish and it uses just the one pan so it's not a lot of clean-up. I didn't have the large tortillas so I used twice as many 8" ones. I didn't have feta so I used cotija. I didn't have a non-stick pan so I used more oil. All these substitutions worked fine and it wasn't a hard dish to make. The only warning is that cooking this until it's dry is what takes so long, so it does require a bit of patience.