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The world of fermentation.
Gozleme is a Turkish stuffed flatbread. Made the traditional way, large, thin sheets of unbaked dough are filled then cooked on a griddle-like pan. For ease, we use flour tortillas, fill them with a simple mixture of beef, spinach and feta, then toast them in the same skillet used to make the filling. To make this into a meal, serve a simple salad alongside.
pound 90 percent lean ground beef
tablespoons tomato paste
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