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Milk Street Recipe
Instant Pot

Beef and White Bean Stew with Tomatoes and Dill

FAST: 2¼ hours
Slow: 8-9 hours 25 minutes active

Beef and White Bean Stew with Tomatoes and Dill

This hearty one-pot dinner combines dried navy beans and beef shanks, which cook at the same rate. Pomegranate molasses adds a bright, tangy, slightly fruity finish that perks up the other flavors. Look for it in bottles in the international section of the supermarket or in Middle Eastern grocery stores. If you can't find pomegranate molasses, stir 1 tablespoon lemon juice into the stew at the end and serve with lemon wedges.

Ingredients
Directions
  1. 01
    On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the onion and cook, stirring, until lightly browned, about 8 minutes. Stir in the garlic, tomato paste, paprika and pepper flakes, then cook until fragrant, about 30 seconds. Add the broth and 1 tablespoon salt, then stir in the beans and distribute in an even layer. Place the shanks in the pot in single layer, submerging them in the liquid.
beef-white-bean-stew-fast-slow

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