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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Roughing up root vegetables brings out the sweetness in carrots, jicama and beets

Beet and Carrot Salad with Horseradish and Dill

30 minutes

Beet and Carrot Salad with Horseradish and Dill

Shredded red beets and carrots tossed with lemon juice, horseradish and good measure of fresh dill make a salad that’s vibrant in both flavor and color. The beets do not need to be peeled before shredding, but do scrub them well, then pat them completely dry. Shred the carrots before the beets so the carrots aren't stained by the beets. That said, after tossing, the entire salad eventually will turn deep red.

Ingredients

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MAY 2020
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