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Foraging with Alexis Nikole Nelson.
Charring grape or cherry tomatoes in a hot skillet gives them a subtle smokiness and intensifies their sweetness and flavor. This salad is a great companion to grilled pork or beef, or alongside Chipotle-Lime Slashed Chicken.
pint grape tomatoes OR cherry tomatoes
15½-ounce cans black beans, rinsed and drained
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