Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Black Bean Soup
Here, basic black beans are made into a lightly spicy, subtly smoky vegetarian soup. Cornbread or warmed tortillas are excellent accompaniments.
4
Servings
15 minutes
Ingredients
-
4
cups drained Simple Black Beans with Tomatoes and Garlic, plus 3 cups cooking liquid
-
1
chipotle chili in adobo, minced
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
March 24, 2023
The best
I've tried a lot of black bean soups and this is by far my favourite. It's very simple to make too.
July 31, 2022
Healthy Easy and Delicious
I'll be making this again. No simple and tasty.
February 15, 2024
Picture?
Is it just me or does the picture associated with this recipe look more like black bean paste and not soup?
I have tried so hard to like black bean soup over the years, beginning with Crescent Dragonwagon of Sleepy Hollow fame ... but I’ve always been underwhelmed. So I tried once again with this Milk Street version ... BLEW ME OUTTA THE WATER! Seriously. Earthy but utterly complex flavor profile. If all their recipes are this good I’ll be a member until I’m a very old woman.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
Thank you for your comment! Your comment is currently under moderation and will appear shortly.