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Cookish

Roasted Eye of Round with Black Olives and Anchovies

8-10 Servings

2¾ hours 20 minutes active

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Black olive tapenade made into a seasoning paste with anchovies, garlic and thyme lend this roast bold Mediterranean flavor. If you prefer, instead of tapenade, use 6 tablespoons chopped pitted black olives plus 2 tablespoons chopped drained capers. Cut the meat into thin slices to optimize tenderness.

8-10

Servings

2¾ hours

20 minutes active

Ingredients

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