Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Black Pepper-Cinnamon Yogurt
Lior Lev Sercarz is a master of using spices in novel ways. So we asked the chef and owner of La Boîte spice shop in New York City to create a few blends to season the yogurt we paired with our macerated plums.
cup Greek-style yogurt
teaspoons light brown sugar