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Broiled Asparagus with Cardamom and Orange
Cardamom and orange bring floral and citrus notes to grassy asparagus, while butter lends richness and makes the flavors linger on the palate. We double up the orange in this dish—marmalade sweetens as it adds a touch of bitterness, and the zest and juice of a fresh orange lightens and brightens. Flaky finishing salt provides spikes of salinity and a nice crunch.
4-6
Servings
15 minutes
Ingredients
-
2
pounds asparagus, trimmed
-
4
tablespoons salted butter, melted, divided
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April 15, 2024
Quick and delicious
This recipe is flavorful and has a short list of ingredients with minimal prep time. Our new favorite asparagus recipe
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