Join! 12 weeks for $1

Cookish

Broiled Asparagus with Cardamom and Orange

4-6 Servings

15 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Cardamom and orange bring floral and citrus notes to grassy asparagus, while butter lends richness and makes the flavors linger on the palate. We double up the orange in this dish—marmalade sweetens as it adds a touch of bitterness, and the zest and juice of a fresh orange lightens and brightens. Flaky finishing salt provides spikes of salinity and a nice crunch.

4-6

Servings

15 minutes

Ingredients

  • 2

    pounds asparagus, trimmed

  • 4

    tablespoons salted butter, melted, divided

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews