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Cookish

Broiled Caribbean Mahi Mahi

4 Servings

20 minutes

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This recipe was inspired by the grilled wahoo we learned to make in Barbados. To simplify prep, we narrowed the long list of herbs and aromatics used to season the fish to just scallions and fresh thyme. And instead of a pre-grill marinade, we keep the flavors clean and bright by finishing the fish with a vibrant sauce. Mahi mahi is a widely available stand-in for hard-to-find wahoo; you also can use grouper or snapper fillets. Rice and beans are excellent accompaniments.

4

Servings

20 minutes

Ingredients

  • 4

    scallions, minced

  • tablespoons chopped fresh thyme

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Reviews
robert w.
October 19, 2022
MAHI MAHI
VERY EASY WITH DELISHISH SCALLION TOPPING
Melissa S.
November 7, 2022
Tasty
Very quick to broil- so make sure everything else is ready before you put fish in oven. Topping makes it!
Brian M.

Delicious - I used snapper. The green salsa is fantastic, and the fresno pepper adds some nice color and another note to it. Highly recommend.