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Broiled Shrimp with Garlic, Lemon and Herbs

4 Servings
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In this recipe, an easy puree of fresh herbs, garlic and olive oil is used two ways: Some of it coats the uncooked shrimp as a quick marinade, then a splash of lemon juice is stirred into the rest to create a bright sauce for serving. Be sure to pat the shrimp thoroughly dry so they’ll brown and char nicely under the broiler. A touch of sugar in the marinade also promotes browning. We call for extra-large shrimp here; use slightly larger or smaller ones if you like, but adjust the cooking time accordingly.

Ingredients

  • 1

    cup lightly packed fresh flat-leaf parsley OR cilantro OR basil OR a combination

  • 4

    scallions, roughly chopped

Directions

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Reviews
Diana L.
December 4, 2022
easy to make and delicious
It was very tasty and easy to make. Served it with rice. Thanks for a great recipe.