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Loved this dish! I was astonished by the amount of onions called for, but they melted right into the rice and chickpeas creating a rich texture and flavor. I added both the carrots and spinach for color and added nutrients. The carrots were al dente which was nice. For the garnish, I loved the crunch the toasted almonds brought to this dish, and the brightness of the pomegranate made this a thoroughly enjoyable meal.
I will definitely be making this again!
Thank you for creating dishes suited for my modified diet, enabling me to prepare dished my omnivore husband also enjoys!