Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Bulgur and Chicken Salad with Pomegranate Molasses
Made with the meat from a store-bought rotisserie chicken, this salad is deliciously loaded with nutty, fruity and herbal elements but doesn’t require any cooking aside from boiling water to hydrate the bulgur. What’s more, it can be on the table in under 45 minutes. Pomegranate molasses, much-used in Middle Eastern cooking, is a powerhouse ingredient that we like to keep on hand. Look for pomegranate molasses sold in bottles in the international aisle of the supermarket or in Middle Eastern grocery stores.
cup fine bulgur
cup dried cranberries, roughly chopped