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Cabbage, Apples and Kielbasa

4 Servings
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Cabbage, apples and sausage are a classic combination. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst. The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. Any variety of apple will be delicious, though firm, crisp ones like Granny Smith or Fuji work best, as they hold their shape well when cooked.

Ingredients

Directions

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Reviews
Jacqui O.
January 11, 2023
easy and delicious
Easy, simple recipe with minimal ingredients. use any kind of sausage you have and it'll still taste great. Great for a comforting week night dinner. Definitely serve with your choice of mustard (and sauerkraut) for an extra flavor hit.