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Cabbage, Apples and Kielbasa
Cabbage, apples and sausage are a classic combination. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst. The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. Any variety of apple will be delicious, though firm, crisp ones like Granny Smith or Fuji work best, as they hold their shape well when cooked.
tablespoons extra-virgin olive oil
medium yellow onion, chopped