Join! 12 weeks for $1

Cabbage and Chicken Salad with Gochujang and Sesame

4 to 6 Servings
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Gochujang, ginger, scallions and sesame—core ingredients in the Korean kitchen—inject loads of flavor to a simple cabbage and shredded chicken salad. Gochujang, one of our pantry go-tos, is a fermented chili paste that packs spiciness, subtle sweetness, lots of umami and rich color in a single spoonful. Look for it in the international aisle of the supermarket or in Asian grocery stores. For convenience, use the meat from a rotisserie chicken; an average-size bird yields about 3 cups, the amount needed for this recipe.

Ingredients

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
JL M.
January 17, 2023
Delicious, healthy, and easy to make.
I had red cabbage and used that instead. Added crushed peanuts as a garnish. Easily halved the recipe for two. Savory, spicy, crunchy, and addictive to eat.