Shop the Milk Street Store and get free shipping on all contiguous U.S. orders of $100 or more!

The Complete Milk Street TV Show Cookbook

Blue Tv Cookbook Sillo

Save 40% off the cover price! 

Milk Street Recipe

Cantonese Shrimp with Fluffy Eggs

25 minutes

Cantonese shrimp with eggs is typically made as a stir-fry in a wok, but we found a nonstick skillet well-suited to the task. Instead of Chinese chives, which are traditional, we used an entire bunch of scallions for savory, oniony flavor and vibrant green color. To turn this into a complete meal, serve with steamed rice.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial