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Equal parts salty, sweet, smoky, and bitter
Caramel-Braised Chicken with Ginger and Lime
Vietnamese caramel chicken is a dish with multiple layers of flavors: salty, sweet, smoky, bitter and meaty. For our take, we used coconut water as the cooking liquid; it added a subtle salty-sweet richness that brought even more complexity to the dish. The generous amount of ginger, cut into matchsticks, mellows and softens as it cooks, and it adds a brightness that perks up the deeper flavors.
Ingredients
-
½
cup plus 1 tablespoon coconut water, divided
-
¼
cup white sugar
Directions
Pardon the interruption
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