Danielle Dreilinger tells us the surprising history of home economics
In this episode, we take a look at Spanish classics. Watch now.
Take a cooking class with us and our instructors from around the world.
NEW - 125 simple weeknight recipes from the world's healthiest cuisine.
1000+ hard-to-find items from around the world.
Everything Milk Street. 12 weeks for just $1. Start your trial here.
Vietnamese caramel chicken is a dish with multiple layers of flavors: salty, sweet, smoky, bitter and meaty. For our take, we used coconut water as the cooking liquid; it added a subtle salty-sweet richness that brought even more complexity to the dish. The generous amount of ginger, cut into matchsticks, mellows and softens as it cooks, and it adds a brightness that perks up the deeper flavors.
Servings
Don’t get distracted once you begin cooking the caramel. Have the fish sauce measured out and at hand so that when the caramel turns mahogany in color, it can be added immediately to stop the cooking.
cup plus 1 tablespoon coconut water, divided
cup white sugar
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTThe New Milk Street Cookbook | Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS
