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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

New Mexico's chili is bright, rich, and as much about the peppers as the pork

Carne Adovada

5 hours 50 minutes active

Carne Adovada

Pork butt, which is cut from the shoulder, is a fatty cut. Trimming as much fat as possible from the meat—not just from the surface but also from between the muscles—helps prevent a greasy stew. After trimming, you should have 4 to 4½ pounds of pork. If the stew nonetheless ends up with fat on the surface, simply use a wide, shallow spoon to skim it off. This adovado is rich and robust; it pairs perfectly with Spanish rice, stewed pinto beans and/or warmed flour tortillas.

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OCTOBER 2020
ARTE LEGNO MAGNETIC KNIFE BLOCK

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look.

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