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Coconut adds richness and texture to Indian meatballs

Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce

50 minutes 30 minutes active

This take on Indian kofta (meatballs) includes roasted cashews and coconut, both of which add richness and texture to the dish. The meatballs can be shaped up to an hour in advance and refrigerated until ready to cook. Steamed basmati rice or warmed flatbreads are ideal accompaniments.

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