Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce | Christopher Kimball’s Milk Street

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Coconut adds richness and texture to Indian meatballs

Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce

50 minutes 30 minutes active

Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce

This take on Indian kofta (meatballs) includes roasted cashews and coconut, both of which add richness and texture to the dish. The meatballs can be shaped up to an hour in advance and refrigerated until ready to cook. Steamed basmati rice or warmed flatbreads are ideal accompaniments.

4

Servings

Tip

Don’t skip the step of toasting the shredded coconut. Toasting brought out its nuttiness and subtle sweetness.

50 minutes

30 minutes active

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