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Great homemade coffee with James Hoffmann.
A kati roll is a popular type of Indian street food. Kebabs wrapped in paratha flatbread once were the norm , but now the rolls may be filled with ingredients of just about any sort, including paneer (a type of fresh cheese), vegetables and eggs. In this recipe, we roast yogurt-coated, garam masala-spiced cauliflower along with red bell pepper and onion in a hot oven until tender and well-browned. Instead of paratha as a wrapper, we use easier-to-find naan and smear the flatbreads with store-bought cilantro chutney before piling on and wrapping up the veggies. Look for cilantro chutney in the international aisle of the supermarket.
medium red bell pepper, stemmed, seeded and thinly sliced
medium red onion, halved and thinly sliced
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