Cauliflower-Scallion Frittata with Harissa and Feta

Name: Cauliflower-Scallion Frittata with Harissa and Feta
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 10 large eggs; 3 tablespoons harissa paste, plus more to serve; 4 ounces feta cheese, crumbled (1 cup); ... and more. Sign up for full access to all ingredients and instructions.

Makes
6 servings
Cook Time
45 minutes
Rating
1

Tunisian tajine (sometimes spelled tajin, and not to be confused with a stewy Moroccan tagine) is similar to a frittata. It’s what gave us the idea to season eggs with harissa (a North African spice paste), along with dill and feta before pouring the mixture over a sauté of cauliflower and scallions. This is equally delicious served at room temperature as it is warm, and it makes a good breakfast, lunch or dinner. You will need an oven-safe 12-inch nonstick skillet for this recipe.

Tip

Don’t forget to use an oven mitt or potholder when removing the pan from the oven as the handle will be hot.

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