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Cauliflower-Scallion Frittata with Harissa and Feta
Tunisian tajine (sometimes spelled tajin, and not to be confused with a stewy Moroccan tagine) is similar to a frittata. It’s what gave us the idea to season eggs with harissa (a North African spice paste), along with dill and feta before pouring the mixture over a sauté of cauliflower and scallions. This is equally delicious served at room temperature as it is warm, and it makes a good breakfast, lunch or dinner. You will need an oven-safe 12-inch nonstick skillet for this recipe.
tablespoons harissa paste, plus more to serve