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I made this last night. It was pretty good. I did not cut off the bottom as I was afraid it will come apart. I think I will do so next time. The flavor was good and the way it looked was amazing (a red dome with lots of flavors and colors). The only thing that I have added more was salt and pepper. I kept tasting the tahini and it was not salty enough. I will definitely make this again. I have learned from this recipe how to cook cauliflower in the oven. It was simple and no mess. Thank you for the recipe.