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Cheddar, Roasted Onion and Apple Tartines
Using a few basic pantry ingredients, we’ve transformed the classic grilled cheese into delicious open-faced savory-sweet tartines. Thinly sliced apples and onion are roasted in a hot oven to caramelize them and bring out their natural sweetness. They’re layered on pieces of baguette with cheddar, Parmesan and a piquant mustard butter, then baked until toasty. Complete the meal with a tossed green salad, if you like.
4
Servings
45 minutes
25 minutes active
Ingredients
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2
large apples, preferably Granny Smith, peeled, cored and cut into ⅛-inch wedges
-
1
large red OR yellow onion, halved and thinly sliced
Directions
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01Heat the oven to 425°F with a rack in the middle position. On a rimmed baking sheet, toss together the apples, onion, oil and ½ teaspoon salt, then distribute in an even layer. Roast until the apples are tender and the onion begins to char at the edges, about 15 minutes, stirring once about halfway.
Reviews
February 23, 2023
Delightful Surprise
Had all of the ingredients (including a homemade baguette) so I threw this together for a delicious last-minute dinner. The mustard butter adds wonderful flavor. This recipe is a definite keeper.
December 18, 2022
Missing a spice
It was good, however a little spice to help the flavors.
December 24, 2022
Delicious.
Used regional supermarket Wegman's ParmCheddar as the only cheese and added 4 tsp white wine vinegar since my on hand apples were sweeter than Granny Smiths. Served with rolled up ham slices from pre-Christmas family get-together
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