Best Chermoula-Roasted Whole Cauliflower Recipe - How to Make Chermoula-Roasted Whole Cauliflower

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Milk Street Recipe
Cookish

Chermoula-Roasted Whole Cauliflower

1 hour 10 minutes 10 minutes active

Chermoula-Roasted Whole Cauliflower

The simplest, most fuss-free way to cook cauliflower is to put a whole head in the oven to roast. After about an hour, the cauliflower emerges tender and caramelized and needs only to be cut into wedges for serving. The flavorings here are drawn from North African chermoula, an aromatic spice and herb relish that’s used as a condiment as well as a marinade.

4

Servings

1 hour 10 minutes

10 minutes active

Ingredients

  • 2

    pound head cauliflower, trimmed

  • ¼

    cup neutral oil

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