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This has been on my to- make list since it showed up here and, wow, it is delicious. Followed everything exactly as directed and it came out perfectly. Wish I could post a pic. It does have a goat cheese flavor, of course and which I love, but it isn't overpowering and seems more subtle the closer to the edge you get. So, still may be a hit with people who dislike goat cheese. Really wonderful recipe.