Chicken with Apples and Cider Vinegar Sauce

Name: Chicken with Apples and Cider Vinegar Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce boneless, skinless chicken breasts, patted dry; Kosher salt and ground black pepper; 1 tablespoon extra-virgin olive oil; ... and more. Sign up for full access to all ingredients and instructions.

By Laura RussellNovember 14, 2022

Makes
4 servings
Cook Time
45 minutes
Rating
1

This easy, pantry-friendly sauté was inspired by poulet à la Normande, a classic braise from Normandy, the apple region of France. The recipe pairs boneless chicken breasts with crisp apples, tangy cider vinegar and rich butter that rounds out the flavors. Chicken breasts run the gamut in terms of sizing. The timing here is based on 6-ounce portions. If yours are larger, add a few minutes of cooking time to get them to the proper temperature.

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