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Cookish

Chicken and Bean Salad with Pepper Jelly Vinaigrette

4 Servings

20 minutes

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This substantial, flavor-packed chicken salad can be on the table in under 30 minutes. An average-size store-bought rotisserie bird will yield enough shredded chicken for this recipe. To be efficient, shred the meat while the beans soak for 10 minutes in the dressing. The salad is especially good on top of leafy greens or served with a hunk of cornbread.

4

Servings

20 minutes

Ingredients

  • 1

    bunch scallions, thinly sliced OR ½ red onion, thinly sliced

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