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Can’t wait to make this recipe!!
This substantial, flavor-packed chicken salad can be on the table in under 30 minutes. An average-size store-bought rotisserie bird will yield enough shredded chicken for this recipe. To be efficient, shred the meat while the beans soak for 10 minutes in the dressing. The salad is especially good on top of leafy greens or served with a hunk of cornbread.
bunch scallions, thinly sliced OR ½ red onion, thinly sliced
cup red pepper jelly