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1 hour 10 minutes 30 minutes active
Made the traditional way, this classic Indian and Pakistani chicken and rice dish requires a long list of ingredients and time-intensive prep. Our simplified pressure-cooked version can be on the table with only about 30 minutes active work. And because we've pared back the ingredients, using only those that we felt essential, the flavors are lighter and brighter, yet still complex and balanced. If you like, offer yogurt on the side; its cooling qualities perfectly complement the spice-rich biryani.
teaspoons garam masala
teaspoons ground turmeric
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