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Chicken and Cauliflower Traybake with Roasted Garlic–Yogurt Sauce
The cauliflower in this simple traybake serves two purposes: it’s a delicious side to the roasted chicken and it’s the base for the creamy sauce that accompanies the dish. We use sweet paprika in the spice mixture, but if you like you could use smoked paprika for an earthy, woodsy flavor or hot paprika to add heat.
teaspoons ground turmeric
teaspoons sweet paprika
01Heat the oven to 450°F with a rack in the middle position. In a small bowl, stir together the turmeric, paprika and 2 teaspoons salt. In a large bowl, toss the cauliflower with 1 tablespoon of the spice mixture and the oil. Into the remaining spice mixture, stir the brown sugar, oregano, 1 tablespoon salt and 2 teaspoons pepper.
Way too much salt! The extra 1T in step one seems a mistake. Otherwise, this is a fabulous recipe.
Hi Donna -
This recipe was developed using Diamond Crystal kosher salt which has a larger grain size than other kosher salt brands (or table salt). We recently switched to Morton's Coarse kosher salt and are in the process of altering the amounts of our recipes to reflect this. This recipe still reflects the original amount of salt used in development. If you are using a different brand of kosher salt you want to reduce the salt amount by about half.
The Milk Street Team
This was delicious. I couldn't make the garlic and cauliflower into a paste with a fork. I think it needs a small blender. The flavors were amazing. Thank you for another great recipe.