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Chicken and Cauliflower Traybake with Roasted Garlic–Yogurt Sauce
The cauliflower in this simple traybake serves two purposes: it’s a delicious side to the roasted chicken and it’s the base for the creamy sauce that accompanies the dish. We use sweet paprika in the spice mixture, but if you like you could use smoked paprika for an earthy, woodsy flavor or hot paprika to add heat.
4
Servings
Tip
Don't use a large head of cauliflower because there won't be enough space on the baking sheet for both the chicken and cauliflower. Don't cut the cauliflower into small florets, which will overcook in the time it takes the chicken to roast.
50 minutes
Ingredients
-
2
teaspoons ground turmeric
-
2
teaspoons sweet paprika
Directions
-
01Heat the oven to 450°F with a rack in the middle position. In a small bowl, stir together the turmeric, paprika and 2 teaspoons salt. In a large bowl, toss the cauliflower with 1 tablespoon of the spice mixture and the oil. Into the remaining spice mixture, stir the brown sugar, oregano, 1 tablespoon salt and 2 teaspoons pepper.
Reviews
February 20, 2023
A family fave
This traybake is our favorite from Milk street. I assemble the sauce in a blender to make it more smooth. I do not add any water to it. I simply add the juices from the tray to the blender with the yogurt mixture. At the end, I add the herbs for another quick pulse. Thanks again team.
December 13, 2022
outstanding flavor, just a wee bit salty
Have made this a couple times now, and we love the flavors and textures. However, the 1 TBS added to the spice mixture for the chicken seems overkill. Dropping that to 1 tsp has made it more palatable for our household.
January 22, 2023
Excellent tray bake
Easy to throw together with very tasty ending.
Way too much salt! The extra 1T in step one seems a mistake. Otherwise, this is a fabulous recipe.
Hi Donna -
This recipe was developed using Diamond Crystal kosher salt which has a larger grain size than other kosher salt brands (or table salt). We recently switched to Morton's Coarse kosher salt and are in the process of altering the amounts of our recipes to reflect this. This recipe still reflects the original amount of salt used in development. If you are using a different brand of kosher salt you want to reduce the salt amount by about half.
Best,
The Milk Street Team
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This was delicious. I couldn't make the garlic and cauliflower into a paste with a fork. I think it needs a small blender. The flavors were amazing. Thank you for another great recipe.