Our online cooking classes are now free through May 31! Click here to get started.

globe outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Milk Street Recipe

Chicken and Rice Soup with Napa Cabbage

25 minutes

Chicken and Rice Soup with Napa Cabbage

For this meal in a bowl, store-bought chicken broth gets a big flavor boost and a good dose of umami from either Chinese black bean-garlic sauce or spicy chili-bean sauce (called toban djan); look for jars of these ingredients in the international aisle of the supermarket. We also add powdered gelatin to approximate the richness of long-simmered chicken stock. If you prefer, you can skip the gelatin and simply add the broth, bean sauce, cabbage and rice to the pot, then bring to a boil. To make the soup heartier, add diced tofu or top servings with a soft-boiled egg.

Ingredients
  • 2

    quarts low-sodium chicken broth

  • 3

    ounce packets unflavored powdered gelatin (see note)

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

MAY 2020
INSTANT POT DUO EVO PLUS + INSTANT VORTEX AIR FRYER + MILK STREET: FAST & SLOW

$249.98 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway