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Chicken and Potato Traybake with Garlic, Lemon and Parsley
For this easy, one-pan meal, we took a cue from chicken Vesuvio, an Italian-American classic that combines chicken and potatoes with lots of garlic, lemon and oregano. The dish typically is a saucy stovetop braise, but we’ve turned it into a traybake by roasting everything together in the oven. The high heat helps the chicken brown, leaving concentrated bits of flavor stuck to the pan. Those tasty bits are combined with lemon juice, mashed garlic and parsley to make a simple and delicious pan sauce.
4 to 6
Servings
45 minutes
15 minutes active
Ingredients
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3
tablespoons extra-virgin olive oil
-
2
teaspoons dried oregano
Directions
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01Heat the oven to 475°F with a rack in the middle position. In a large bowl, stir together the oil, oregano, 1¼ teaspoons salt and ½ teaspoon pepper. Add the chicken and potatoes; toss, then rub the seasoning mixture into the chicken and potatoes.
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December 28, 2023
Chicken and potato traybake with garlic and lemon
This recipe was FULL of flavor. I found it to be easy to make with ingredients I keep at home. Great weekday menu item.
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