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Wok eggs, fried rice and hot Dry Noodles.
Chana chaat, a South Asian street snack, was the inspiration for this simple salad with loads of contrasting tastes and textures—sweet, tart and spicy, as well as creamy and crunchy. A combination of cucumber, tomatoes and red onion yields the best color and flavor, but the salad is delicious made with whichever one of those vegetables you have on hand.
Servings
Plus cooling
15½-ounce cans chickpeas, rinsed and drained
teaspoons curry powder
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