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Chickpea and Tomato Curry
Open a few cans, measure some spices, prep a couple aromatics, stir for a few minute, and dinner is on the table. Our starting point was chana masala, a popular Indian curry of chickpeas and tomatoes. To simplify the seasoning, we reach for two spice blends that offer big, complex flavor in a single jar: garam masala and curry powder. Serve with basmati rice or warmed naan
tablespoons neutral oil
medium garlic cloves, chopped
Added a splash of lemon to brighten the flavor. A dollop of yogurt in each bowl added a some additional texture and tang. This was quick and delicious.