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Milk Street Recipe
Chickpea and Tomato Curry
Open a few cans, measure some spices, prep a couple aromatics, stir for a few minute, and dinner is on the table. Our starting point was chana masala, a popular Indian curry of chickpeas and tomatoes. To simplify the seasoning, we reach for two spice blends that offer big, complex flavor in a single jar: garam masala and curry powder. Serve with basmati rice or warmed naan
4-6
Servings
30 minutes
Ingredients
-
3
tablespoons neutral oil
-
4
medium garlic cloves, chopped
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