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Milk Street Recipe
Cookish

Chickpea and Tomato Curry

30 minutes

Chickpea and Tomato Curry

Open a few cans, measure some spices, prep a couple aromatics, stir for a few minute, and dinner is on the table. Our starting point was chana masala, a popular Indian curry of chickpeas and tomatoes. To simplify the seasoning, we reach for two spice blends that offer big, complex flavor in a single jar: garam masala and curry powder. Serve with basmati rice or warmed naan

Ingredients
  • 3

    tablespoons neutral oil

  • 4

    medium garlic cloves, chopped

chickpea-tomato-curry-cookish

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