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Chickpeas and Cucumbers with Chutney Vinaigrette (Fast & Slow)
6
Servings
20 minutes
Ingredients
-
6
-
1
small red onion, finely chopped
Pardon the interruption
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June 9, 2022
Fresh, delicious, even better the next day!
I made this essentially as written except left out the brown sugar. And I microwaved the chickpeas with the curry per one of the other cucumber/chickpea salad recipes on this site. Left out the fried wontons because I didn't have them - but will try next time. I've eaten leftovers for lunch and just delicious.
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