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Chickpeas and Cucumbers with Chutney Vinaigrette (Fast & Slow)

6 Servings

20 minutes

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6

Servings

20 minutes

Ingredients

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Reviews
Joanne D.
June 9, 2022
Fresh, delicious, even better the next day!
I made this essentially as written except left out the brown sugar. And I microwaved the chickpeas with the curry per one of the other cucumber/chickpea salad recipes on this site. Left out the fried wontons because I didn't have them - but will try next time. I've eaten leftovers for lunch and just delicious.