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Chilaquiles Rojos

4 Servings
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A beloved Mexican breakfast dish that’s equally great for lunch or dinner, chilaquiles feature tortilla chips that are lightly cooked in a red or green sauce and topped with melted cheese. It was created as a way to use up leftover tortillas and other ingredients, though the dish works equally well with store-bought chips, as in this recipe. If you have some corn tortillas on hand and want to make your own, see Oven-Baked Tortilla Chips, below. If you like, to round out the meal, serve the chilaquiles with scrambled or fried eggs.

Ingredients

  • 1

    medium white OR yellow OR red onion, quartered

  • 2

    tablespoons grapeseed or other neutral oil, divided

Directions

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